Make-Ahead Huevos Rancheros Wraps
User Reviews
5
3 reviews
Excellent
Make-Ahead Huevos Rancheros Wraps
Report
Easy and delicious Make-Ahead Huevos Rancheros Wraps at home? You betcha!
Share:
Ingredients
- 8 oz. chorizo or your favorite sausage
- 8 egg large
- ⅓ c. milk
- 1 T. butter
- kosher salt to taste
- black pepper to taste, freshly ground
- 4 flour tortilla about 8" in diameter, or corn tortilla
- 1 c. Mexican cheese blend shredded
- 1 c. salsa homemade smoky or your own favorite
optional ingredients and toppings:
- red onion pickled
- black beans rinsed and drained
- avocado fresh slices or guacamole
- queso fresco or feta crumbles
- cilantro chopped, fresh
- sour cream
- lime for squeezing over the top, fresh, wedges
Instructions
- In a large non-stick skillet over medium to medium-high heat, cook the chorizo until done, breaking it into smaller pieces with the spatula. Remove chorizo to a paper towel lined plate. Drain excess grease from skillet and carefully wipe out the interior with a paper towel. Reduce heat on stove top to medium. Return skillet to heat.
- In a medium bowl, whisk together eggs and milk until thoroughly incorporated. Add butter to skillet. Once butter is melted, pour in the egg and milk mixture. With a spatula, gently stir and scrape the bottom of the skillet every minute or so until the eggs are cooked to your liking. Season with salt and pepper, to taste. Remove from heat.
- At this point, you can place the chorizo and the scrambled eggs in separate containers and refrigerate until ready to prepare one or more huevos rancheros wraps.
- When ready to eat, place some of the scrambled eggs and chorizo across the center of a tortilla. Then add some cheese. Roll it up, place it on a plate, and microwave until the wrap is warmed and the cheese is melted. Serve with salsa spooned over the top. Feel free to add on any of the optional ingredients and toppings, as desired.
Notes
- from a farmgirl’s dabbles
Nutrition Information
Show Details
Serving
1
Calories
674kcal
(34%)
Carbohydrates
62g
(21%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
249mg
(83%)
Sodium
1036mg
(43%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 674kcal | 34% |
| Carbohydrates | 62g | 21% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 249mg | 83% |
| Sodium | 1036mg | 43% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
