Make Ahead Mashed Potatoes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    397 kcal

  • Course

    Side Dish

  • Cuisine

    British

Make Ahead Mashed Potatoes

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Make ahead mashed potatoes are the ultimate Christmas dinner time saving hack! Easily make delicious and creamy mashed potatoes in advance to save time.

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Ingredients

Servings
  • 800 g potatoes peeled and diced
  • 200 ml cream
  • 40 g butter
  • 1 pinch sea salt and ground black pepper
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Instructions

  1. Put the chopped potatoes into a pan. Cover in boiling water.
  2. Bring to the boil again. Reduce to a simmer and cook for 20 minutes.
  3. Once cooked, return to the hob and let steam dry.
  4. Mash the potatoes to your desired consistency.
  5. Leave to cool and transfer to a bowl. Cover tightly and refrigerate. This will keep in the fridge for 2 days.
  6. When you are ready to serve the potatoes, put the cream and butter into a pan. Gently heat until the butter has melted, about 2 minutes.
  7. Stir in the potatoes, continuing to heat gently. Season to taste.

Notes

  • Cut all the potatoes to the same size to ensure that they all cook the same.
  • If you prefer chunky mashed potatoes, then don't over mash them. We like ours really creamy and fluffy.
  • We find using a potato masher is fine, however if you like really smooth potatoes then you can use a potato ricer.
  • Add salt and pepper at the end to season, that way you can taste them and add more if you prefer.
  • You don't have to peel the potatoes, and leaving the skin on will save even more time and still keep the fibre.

Nutrition Information

Show Details
Serving 1portion Calories 397kcal (20%) Carbohydrates 36g (12%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 78mg (26%) Sodium 90mg (4%) Potassium 892mg (25%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 993IU (20%) Vitamin C 40mg (44%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 397 kcal

% Daily Value*

Serving 1portion
Calories 397kcal 20%
Carbohydrates 36g 12%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 78mg 26%
Sodium 90mg 4%
Potassium 892mg 19%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 993IU 20%
Vitamin C 40mg 44%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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