Make Ahead Mashed Potatoes
User Reviews
5
Make Ahead Mashed Potatoes
Description
Make Ahead Mashed Potatoes use red potatoes peeled, diced, and boiled until tender, then mashed together with cream cheese, sour cream, butter, onion salt, and optional milk for desired consistency. The potatoes are seasoned with salt and pepper to taste and whipped until fluffy. After mixing, they are smoothed evenly in a baking dish, covered, and refrigerated for up to two days before baking.
When ready to serve, the potatoes are brought to room temperature and baked at 350 degrees Fahrenheit until warmed through and starting to develop a slight golden surface. This reheating step refreshes the texture and flavor, making it ideal for preparing ahead of time for occasions that require efficient meal prep.
This dish works well as a traditional side, complementing roasted meats and vegetables. Using red potatoes contributes to a creamy texture with a slightly earthy flavor, while the cream cheese and sour cream add tang and richness. Butter and onion salt enhance the overall savoriness of the mashed potatoes.
The recipe notes that these mashed potatoes also freeze well, offering an option for longer storage and convenience.
Ingredients
- 5 pounds potato 13 medium, red
- 4 ounces cream cheese
- 1 cup sour cream
- 2 teaspoon onion salt
- 1 teaspoon salt if desired
- ¼ teaspoon black pepper
- 2 Tablespoon butter
- ¼ cup milk optional
Instructions
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Wash, peel and dice potatoes into cubes. Place the potatoes in a large pot and cover with cold water, so water is about 2 inches over potatoes. Bring to a boil over medium heat and simmer until the potatoes are tender with pierce with a fork, about 20 minutes depending on how big you dice your potatoes.
- Drain water off of potatoes and return to large pot. Add the rest of the ingredients and beat until fluffy.
- Smooth out the potatoes in the prepare baking dish. Then cover and refrigerate overnight or for up to two days.
- When ready to use remove casserole dish from oven and let come to room temperature while oven is preheating. Preheat oven to 350 degrees F.
- Place potatoes in oven and bake for 30-45 minutes or until heated through and just beginning to turn golden brown.
Notes
- These mashed potatoes can be refrigerated for up to two days before baking.
- They freeze well, making them suitable for meal prep and longer storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 680mg | 28% |
| Potassium | 909mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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