Make Ahead Ravioli Lasagna with Spinach

1. Break up frozen spinach into a small bowl, mix in ricotta and garlic.
2. Put a thin layer of red sauce on the bottom of a 9x13 pan.
3. Lay down your first layer of raviolis. top with half the spinach mixture, then 1/3 of the red sauce, then 1/2 a cup of mozzarella. Repeat this layer again.  
4. Top with remaining ravioli, then red sauce, then mozzarella.

MAKE IT NOW

1. Preheat oven to 375°F. Cover with foil and bake for 40 minutes until all the pasta is cooked through. 

MAKE IT A FREEZER MEAL

1. Wrap it in plastic wrap, pressing down to remove air. Then cover with aluminum foil, label, and freeze.  
2. To bake from frozen, preheat oven to 375°F. Bake for 1 hour 10 minutes until hot, bubbly and all the pasta is cooked through.