Make Chicken Potstickers From Scratch Recipe

Name: Make Chicken Potstickers From Scratch Recipe
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 32 potstickers
Ingredients: 1 1/2 cup all purpose flour; 1/4 tsp salt; 2/3 cup hot water; 8 oz ground chicken; 1/2 cup frozen corn; 2 stalks scallions; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/8 teaspoon white pepper; 2 teaspoons oil; hot water

User Reviews

0.0

0 reviews

Unrated

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 35 mins
Servings
32 potstickers
Course
Side Dish, Appetizer, Lunch, Brunch
Cuisine
Chinese

Make Chicken Potstickers From Scratch Recipe

Christina Mayo

Report

You can make these Chicken Potstickers at home even if you can't buy potsticker wrappers at a store because this recipe contains instructions to make the wrapper from scratch. These crispy bottom potstickers are savory with a bit of sweetness from nibbles of corn.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 1/2 cup all purpose flour plus extra for dusting
1/4 tsp salt
2/3 cup hot water
8 oz ground chicken
1/2 cup frozen corn thawed (I use organic corn)
2 stalks scallions chopped
1 tablespoon soy sauce or allergy safe equivalent
1 teaspoon cornstarch
1/2 teaspoon garlic powder or 1 clove garlic, minced
1/2 teaspoon sugar
1/8 teaspoon white pepper
2 teaspoons oil for frying
hot water

Add to Shopping List

Notes

I like dipping my potstickers in white vinegar or Chinese red vinegar on the side. Otherwise, I would serve guests a dipping sauce from 2 tablespoons each of rice vinegar and soy sauce, 2 tablespoons of chopped scallions, 1 teaspoon each of sugar and grated or julienne ginger.