Make Your Own Spicy Salt Blends
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
4 mins
-
Servings
48
-
Calories
1 kcal
-
Course
Main Course
-
Cuisine
American
Make Your Own Spicy Salt Blends
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Want spicy salt? Or salt with additional flavor? Learn how to make your own salt blends for gifts or home use. Here is a method with recipe.
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Ingredients
- ½ cup sea salt coarse
- 2 tablespoons dried chili peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat, crushed
Instructions
- Add all ingredients to a small food processor, or, if you’re like me, to a molcajete.
- Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
- Store in airtight containers until you’re ready to use!
Notes
- Heat Factor: Mild to Hot, depending on the peppers you use.
Nutrition Information
Show Details
Calories
1kcal
(0%)
Sodium
1179mg
(49%)
Potassium
11mg
(0%)
Vitamin A
165IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 1179mg | 49% |
| Potassium | 11mg | 0% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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