Malbec Sauce for Steak

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 steaks

  • Calories

    59 kcal

  • Cuisine

    American

Malbec Sauce for Steak

Malbec Sauce for Steak is a rich reduction combining beef broth and Malbec wine, accented with fresh herbs and shallots. Slowly reduced to a syrupy consistency, this sauce adds a deep, savory flavor with herbal notes and a touch of black pepper's warmth. It's designed to complement the robust taste of steak with a smooth, concentrated sauce that enhances the meat without overpowering it.

Description

Malbec Sauce for Steak is crafted by simmering beef broth, fresh thyme and rosemary sprigs, minced shallot, whole black peppercorns, and a pinch of salt to build a savory base. Adding Malbec wine and reducing it by half concentrates the flavors before straining out the solids. The final reduction to a syrup consistency produces a glossy, intense sauce with herbaceous and mildly spicy accents. This sauce pairs well with grilled or pan-seared steaks, providing a balanced complement through its robust yet refined flavor profile.

The method involves a two-stage reduction to ensure the layers of flavor from broth, aromatics, and Malbec wine meld properly. Straining out the solids creates a smooth texture suitable for drizzling. This approach lets the natural sweetness and fruitiness of the Malbec enhance the meat without heaviness.

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Ingredients

Servings
  • 1 cup beef broth
  • 1 cup Malbec wine
  • 3 thyme sprigs, fresh
  • 1 rosemary fresh sprig
  • 1 Tab shallot minced
  • ½ tea black peppercorns whole
  • pinch salt

Instructions

  1. Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
  2. Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
  3. Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 226mg (9%) Potassium 130mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 47IU (1%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4steaks

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 226mg 9%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 47IU 1%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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