Malted Pretzel Crunch
User Reviews
4.2
33 reviews
Good
Malted Pretzel Crunch
Report
This Malted Pretzel Crunch is filled with pretzels, brown sugar, malted milk powder, and butter. The salty/sweet combination is great for snacking.
Share:
Ingredients
- 4 cups mini pretzels salted, about half of 16-ounce bag
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- ⅓ cup milk powder (like Nestle)
- ⅓ cup malted milk powder (see Note)
- 1 teaspoon salt
- 14 tablespoons butter (1 stick, plus 6 tablespoons), melted
Instructions
- Preheat oven to 275 F.
- Pour the pretzels in a ziplock bag and hammered them with a mallet - or anything hard, breaking them up into one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt, toss to mix. Add the butter and toss to coat.
- Spread the mixture on a parchment lined baking sheet and bake for 20-22 minutes. It should look toasted a little toasted. Cool completely and break into clusters.
- Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month. You can drizzle chocolate on top for an even more decadent treat.
Notes
- Malted milk powder can be found by regular milk powder, canned milk, hot cocoa, and condensed milk. Source: Parsley Sage Sweet
Genuine Reviews
User Reviews
Overall Rating
4.2
33 reviews
Good
Other Recipes
You'll Also Love
