Malted Pretzel Crunch

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 cups

  • Calories

    877 kcal

  • Course

    Snacks

  • Cuisine

    American

Malted Pretzel Crunch

This malted pretzel crunch is quick and easy and the ultimate sweet/salty snack! Keep a batch of this on hand for the holidays, or package it up and give it away as gifts!

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Ingredients

Servings
  • 4 cups miniature pretzels about ½ of a 16-ounce bag
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup milk powder dry
  • 2 tablespoons malt powder
  • 14 tablespoons butter melted, salted

Instructions

  1. Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Crush the pretzels to about a quarter of their original size, either using your hands or putting them in a resealable bag and crushing them with a mallet or rolling pin.
  3. Place the crushed pretzels in a large bowl and add the sugars, milk powder and malt powder and toss to combine (I just used my hands). Pour the melted butter over the pretzel mixture and, using a wooden spoon, stir the mixture until it is evenly moistened and begins to clump.
  4. Spread the pretzel mixture into an even layer on the baking sheet and bake until they look lightly toasted and smell buttery, about 20 to 25 minutes. Remove from the oven and allow to cool completely. Break up any large clumps and store in an airtight container at room temperature for up to 1 week (or store in the refrigerator or freezer for up to 1 month).

Notes

  • Note: You can substitute all-purpose flour for the malt powder if you need to, but the malt flavor will obviously be lost.
  • Note
  • Nutritional values are based on one cup

Nutrition Information

Show Details
Calories 877kcal (44%) Carbohydrates 113g (38%) Protein 14g (28%) Fat 42g (65%) Saturated Fat 25g (125%) Cholesterol 109mg (36%) Sodium 1467mg (61%) Potassium 465mg (10%) Fiber 2g (8%) Sugar 51g (102%) Vitamin A 1575IU (32%) Vitamin C 1.1mg (1%) Calcium 258mg (26%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 877 kcal

% Daily Value*

Calories 877kcal 44%
Carbohydrates 113g 38%
Protein 14g 28%
Fat 42g 65%
Saturated Fat 25g 125%
Cholesterol 109mg 36%
Sodium 1467mg 61%
Potassium 465mg 10%
Fiber 2g 8%
Sugar 51g 102%
Vitamin A 1575IU 32%
Vitamin C 1.1mg 1%
Calcium 258mg 26%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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