Mắm Tôm | Vietnamese Shrimp Paste (Authentic Way)
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Prep Time
10 mins
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Servings
1 person
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Course
Condiments
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Cuisine
Vietnamese
Mắm Tôm | Vietnamese Shrimp Paste (Authentic Way)
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Mắm Tôm is a potent condiment in Vietnamese cuisine. Similar Blue Cheese or Durian, it's not for the faint of heart, but once you acquire a taste for it, you might become hooked.
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Ingredients
- 1 tbsp fermented shrimp paste Mắm Tôm (Vietnamese fermented shrimp paste
- 1 tbsp sugar (to your taste)
- 2 calamansi (Only juice)
- ¼ tsp MSG (Optional)
- 1 tbsp shallots sliced
- 1 tbsp neutral cooking oil generic cooking oil
- chili (sliced) (to your taste)
Instructions
- In a bowl, combine shrimp paste, sugar, msg (optional), and calamansi juice. Whisk until well blended. Quality Mắm Tôm should froth up when whisked.
- Heat oil in a pan, add the sliced shallots, and cook until they take on a light golden hue.
- Mix the fried shallots and some of the hot oil with the Mắm Tôm mixture.
- Lastly, add some chili slices, and your shrimp paste is ready to enjoy.
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