Mandarin Broccoli Salad
User Reviews
4.5
40 reviews
Excellent
Mandarin Broccoli Salad
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Bring something special to the table with this well-loved recipe.
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Ingredients
Dressing:
- 2 large egg
- 1 teaspoon cornstarch
- ¼ cup white wine vinegar or red wine vinegar
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 1 teaspoon mustard powder dry
- ¼ cup water
- ½ cup PLAIN yogurt or mayonnaise
Salad:
- 4-5 cups broccoli chopped, florets
- 8 lices Bacon cooked, drained and chopped
- ½ cup almonds toasted, slivered
- ¼ - ½ cup red onion finely diced
- ½ cup craisins
- 1 (10-ounce) (10-ounce) can mandarin orange drained well
Instructions
- For the dressing, combine the eggs, cornstarch, vinegar, salt, sugar, mustard, and water together in a medium saucepan. Whisk well. Bring the mixture to a boil over medium heat, whisking constantly, until it bubbles and thickens - it should be the consistency of pudding (take care not to heat too high or stop whisking or there might be small bits of cooked egg in the mixture).
- Remove from heat and let cool 10 minutes. Stir in the yogurt or mayonnaise and let cool completely.
- Toss all the salad ingredients together in a large bowl. Stir in the dressing and toss lightly until all the ingredients are covered with dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving.
Nutrition Information
Show Details
Serving
1 Serving
Calories
343kcal
(17%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
84mg
(28%)
Sodium
347mg
(14%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 343kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 84mg | 28% |
| Sodium | 347mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
40 reviews
Excellent
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