Mandarin Orange and Spinach Pasta Salad
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
2 hrs
-
Servings
8
-
Cuisine
American, International
Mandarin Orange and Spinach Pasta Salad
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Mandarin Orange and Spinach Pasta Salad is coated in a teriyaki dressing and tossed with mandarin oranges, craisins and more!
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Ingredients
Teriyaki Dressing
- 1/2 cup vegetable oil
- 3/4 cup teriyaki sauce
- 1/3 cup white wine vinegar
- 3 Tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Pasta Salad
- 8 ounces bow tie pasta dried
- 2 cans (11 ounces, each) mandarin orange drained
- 1/3 cup craisins (dried cranberries)
- 2 green onions thinly sliced
- 2 Tablespoons sesame seeds optional, toasted
- 1 bag (6 ounces) baby spinach leaves
Instructions
Teriyaki Dressing
- Add all of the teriyaki dressing ingredients to a medium bowl. Whisk until combined and the sugar is dissolved. Set aside.
Pasta Salad
- Cook pasta according to package directions. Drain. Rinse the cooked pasta with cold water then drain again.
- Place cooked pasta in a large bowl. Pour teriyaki dressing over the pasta. Gently toss to coat pasta in dressing. Cover with lid and place in fridge for at least 2 hours or up to 24 hours.
- When ready to serve add the mandarin oranges, craisins, green onions, sesame seeds (if using) and baby spinach. Toss gently to combine everything then serve immediately. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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