Mandarin Salad

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  • Prep Time

    10 mins

  • Cook Time

    3 mins

  • Total Time

    13 mins

  • Servings

    6 servings

  • Calories

    197 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mandarin Salad

Juicy mandarin oranges add a whole other dimension to your green salad! Toss in some crunchy pecans and a spicy homemade vinaigrette dressing and Mandarin Salad is ready to serve as a side dish. Add your favorite protein to make it a meal!

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Ingredients

Servings

For the Dressing:

  • ¼ cup vegetable oil
  • 2 Tablespoons granulated sugar
  • 2 Tablespoons white vinegar
  • ¼ teaspoon kosher salt
  • 4 cranks black pepper fresh ground
  • 1 Tablespoon parsley fresh
  • 8 drops Tabasco sauce

For the nuts:

  • ½ cup pecans sliced
  • 2 Tablespoons sugar

For the Salad:

  • 3 bunches romaine lettuce or one package of 3 stalks
  • 2 green onions chopped
  • 2 talks celery diced
  • 1 can mandarin oranges 15 ounce, drained

Instructions

  1. In a small bowl, mix ingredients for dressing, refrigerate until ready to serve.
  2. For nuts, saute almonds in 2 Tablespoons sugar on medium heat, until browned.
  3. To assemble salad, chop lettuce and place in large bowl, Add green onions, celery and oranges. Top with sugared nuts. Drizzle with dressing right before serving. ENJOY

Notes

  • Make it a meal: This salad makes a great foundation for a light lunch or dinner. Add grilled salmon, shredded chicken or tofu for a nourishing and filling meal.
  • Need less spice? Reduce the amount of tabasco sauce to your liking. My family loves the heat in the dressing but it tastes good with just a couple of drops of hot sauce too.
  • Make the dressing first. The flavors have time to mingle and combine while you get everything else ready for the salad. You can even make it a few hours ahead of time to make meal time easier.
  • Change it up. Hate green onions? Feel free to swap them out for red or white onion. Want to add some cucumber? Go for it. This salad is delicious made with spinach or other leafy greens as well.
  • See blog post for more recipe tips and tricks.

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 1g (5%) Polyunsaturated Fat 14g (82%) Sodium 233mg (10%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 1g 5%
Polyunsaturated Fat 14g 82%
Sodium 233mg 10%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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