Mango & Cilantro Guacamole
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
Vegetarian, Vegan, gluten-free
Mango & Cilantro Guacamole
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The mango brightens up the guacamole and adds a hint of sweetness! This easy guacamole is perfect for any party!
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Ingredients
- 3 avocado Hass variety
- 1 Mango ripe
- 1/3 cup cilantro chopped, fresh
- 1/3 cup onion red, chopped
- 1 serrano chile pepper seeded and finely chopped
- 1 tablespoon lime juice fresh
- coarse salt to taste, freshly ground pepper
- black pepper to taste, freshly ground pepper
- tortilla chips for serving
Instructions
- Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
- Using a vegetable peeler, remove the skin of the mango. Using a sharp knife, slice the wide flat part of the fruit off one side of the pit. Repeat this process for the other side of the mango. Transfer the 2 mango slices to a cutting board and cut into 1/2-inch pieces.
- Add the mango, cilantro, red onion, chile, lime juice, salt, and pepper to the bowl. Mash with a fork until half smooth and half chunky. Taste and add more salt and pepper if desired. Serve immediately with tortilla chips.
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