Mango Coconut Chia Pudding

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    143 kcal

  • Cuisine

    American

Mango Coconut Chia Pudding

This Mango Coconut Chia Pudding combines chia seeds soaked in coconut milk with a touch of maple syrup, vanilla, and salt to create a creamy, textured base. Topped with fresh diced mango and unsweetened coconut flakes, it offers a tropical flavor and natural sweetness. The pudding is chilled for several hours, allowing the chia seeds to absorb the liquid and swell into a thick, spoonable consistency. It’s a refreshing, nutrient-rich snack or breakfast option that highlights the fruity mango and rich coconut notes.

Description

Mango Coconut Chia Pudding blends the hydrating qualities of chia seeds with the tropical flavors of coconut milk and fresh mango. After whisking chia seeds with coconut milk, maple syrup, vanilla, sea salt, and coconut flakes, the mixture is refrigerated to let the seeds expand and absorb the liquid. This creates a pudding that balances creamy texture with slight crunch from the chia seeds and flakes. The diced mango adds juicy sweetness and brightens the dish.

The pudding’s flavor comes from the natural sweetness of maple syrup and mango combined with the subtle richness of coconut milk. Its texture is soft yet slightly gelled due to the chia seeds, making it satisfying and easy to eat without cooking. Chilling overnight enhances the melding of flavors.

This pudding works well as a light breakfast, snack, or dessert. The fresh mango topping and coconut flakes contribute brightness and texture contrast. It can be prepared in advance and stored chilled for convenience. Simple but with distinctive tropical notes, it is suited to those who enjoy plant-based puddings with natural sweetness.

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Ingredients

Servings
  • 1/3 cup chia seeds
  • (1) ounce coconut milk can
  • 3 - 4 Tablespoons maple syrup 100% real
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt sea salt
  • 1/3 cup coconut flakes unsweetened
  • 1 Mango diced

Instructions

  1. Place chia seeds in a bowl.
  2. Whisk chia seeds, coconut milk, maple syrup, vanilla, sea salt, and coconut flakes together in a bowl, Stir well.
  3. Cover bowl with plastic wrap and let chill in refrigerator for at least 4 hours or overnight.
  4. Once the chia seeds have expanded and softened, stir and top with fresh mango.
Equipments used:

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Sodium 150mg (6%) Potassium 165mg (4%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 445IU (9%) Vitamin C 15.3mg (17%) Calcium 94mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Sodium 150mg 6%
Potassium 165mg 4%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 445IU 9%
Vitamin C 15.3mg 17%
Calcium 94mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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