Mango Coconut Chia Pudding

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    143 kcal

  • Cuisine

    American

Mango Coconut Chia Pudding

A gluten-free, dairy-free, sugar-free dessert that is healthy and delicious!

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Ingredients

Servings
  • 1/3 cup chia seeds
  • (1) ounce Can coconut milk
  • 3 - 4 Tablespoons 100% Real Maple Syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 1/3 cup unsweetened coconut flakes
  • 1 Mango diced

Instructions

  1. Place chia seeds in a bowl.
  2. Whisk chia seeds, coconut milk, maple syrup, vanilla, sea salt, and coconut flakes together in a bowl, Stir well.
  3. Cover bowl with plastic wrap and let chill in refrigerator for at least 4 hours or overnight.
  4. Once the chia seeds have expanded and softened, stir and top with fresh mango.
Equipments used:

Nutrition Information

Show Details
Calories 143kcal (7%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Sodium 150mg (6%) Potassium 165mg (5%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 445IU (9%) Vitamin C 15.3mg (17%) Calcium 94mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories 143kcal 7%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Sodium 150mg 6%
Potassium 165mg 4%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 445IU 9%
Vitamin C 15.3mg 17%
Calcium 94mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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