Mango Coconut Ice Cream

Name: Mango Coconut Ice Cream
Prep time: 10 min
Total time: 40 min
Yield: 3 servings
Ingredients: 14 oz Can coconut milk; ½ cup sugar; 2 cups ripe mango (two medium mangos)

User Reviews

5.0

123 reviews

Excellent

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings
3 servings
Calories
261 kcal
Course
Dessert
Cuisine
Caribbean

Mango Coconut Ice Cream

Piper Stevens

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Mango Coconut Ice Cream is a refreshing tropical treat that's easy to make with or without an ice cream maker.

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Ingredients

Servings

14 oz Can coconut milk
½ cup sugar
2 cups ripe mango (two medium mangos) peeled and cubed

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Instructions

Put all ingredients in a food processor or blender
Process until smooth
Pour the mango mixture into the bowl of an ice cream maker and process about 40 minutes for a soft serve consistency.
Serve right away, or put in an airtight, freezer safe container for an hour for a firmer ice cream.

Equipments used:

Notes

Remember to freeze the bowl of your ice cream maker, if using, the night before you plan to make your homemade ice cream.
Don't think you can't make ice cream if you don't have an ice cream machine! Instead, follow the recipe until it gets to the ice cream maker. Then put the mango mixture into a freezer-safe container. Freeze six to eight hours. Every hour, give the ice cream a stir. This will incorporate air, keep ice crystals from forming and help the mixture freeze faster.
If you prefer a chunkier mango ice cream, keep some of the mango chunks aside. Puree the rest with the coconut milk until smooth, then add the reserved chopped mango and pulse until combined.
This vegan mango ice cream recipe has big mango flavor, but you can add lime juice, lemon juice, vanilla extract, coconut extract, or coconut flakes.
If you are using an ice cream machine, the texture of this mango coconut ice cream recipe will be soft serve. If you prefer a firmer ice cream, freeze it for 30 minutes before enjoying.
Store your fresh mango ice cream in an airtight container for up to two weeks.
Any leftover ice cream will freeze very hard if stored. Take it out and let it sit at room temperature for a few minutes before eating.

Nutrition Information

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Serving 1serving Calories 261kcal (13%) Carbohydrates 40g (13%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 10g (50%) Sodium 8mg (0%) Potassium 269mg (8%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 895IU (18%) Vitamin C 31.4mg (35%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 261 kcal

% Daily Value*

Serving	1serving
Calories	261kcal	13%
Carbohydrates	40g	13%
Protein	1g	2%
Fat	12g	18%
Saturated Fat	10g	50%
Sodium	8mg	0%
Potassium	269mg	6%
Fiber	2g	8%
Sugar	37g	74%
Vitamin A	895IU	18%
Vitamin C	31.4mg	35%
Calcium	17mg	2%
Iron	1mg	6%