Mango - Cucumber Salsa
User Reviews
5
Mango - Cucumber Salsa
Description
This salsa is made by simply tossing peeled, diced mango and cucumber with lime juice and chopped cilantro. The lime juice adds a bright acidity that balances the sweetness of the mango and the mild flavor of cucumber.
The salsa's fresh, crisp textures make it a versatile accompaniment for grilled meats, fish, or as a fresh topping for tacos or salads.
Because mango can be challenging to peel, it is helpful to consult different peeling methods before preparing this salsa to ensure the fruit is cleanly prepared.
Ingredients
- 2 small Mango peeled and diced; or one large mango
- 1/2 cucumber large, peeled and diced
- 1 Tablespoon of lime juice
- cilantro leaves, chopped, small handful
Instructions
- Toss ingredients together in a small bowl.
- Store in the fridge.
Notes
- Look up various mango peeling techniques if unfamiliar, to prepare the mango efficiently and safely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 27mg | 30% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.