Mango Guacamole

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 -6 Servings

  • Course

    Appetizer

  • Cuisine

    Mexican

Mango Guacamole

A recipe for Mango Guacamole! Mashed avocados are mixed with mango, tomato, jalapeños, red onion, and red pepper for an easy and flavorful appetizer.

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Ingredients

Servings
  • 3 avocado
  • salt to taste
  • black pepper to taste
  • 2 lime
  • 1 Mango peeled and diced
  • 1/4 red bell pepper diced
  • 1 tomato seeds removed and diced
  • 1-2 jalapeños stem and seeds removed
  • 1/2 red onion finely diced, small
  • 1 clove garlic minced
  • 1/4 cup cilantro freshly chopped

For serving:

  • Mango for garnish
  • cilantro for garnish
  • tortilla chips for serving

Instructions

  1. Cut the avocados in half. Remove the seeds and skin, then transfer the flesh to a large bowl. Season with salt, pepper, and juice from 2 limes. Mash to desired texture.
  2. Mix in the mango, bell pepper, tomato, jalapeños, red onion, garlic, and cilantro. Adjust with salt if needed.
  3. Serve immediately garnished with mango and cilantro.
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