Mango Nut Bread
User Reviews
3.7
14 reviews
Good
Mango Nut Bread
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup mango puree (about 2 ripe mangos)
- 1 cup all-purpose flour
- 1 cup whole wheat flour unbleached
- 1/2 cup sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup walnuts chopped
- 1/4 cup coconut flakes
- 1 egg beaten, large
- 2 tbsp butter melted or margarine
Instructions
- Preheat oven to 325°.
- Puree mango in a blender until smooth.
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
- Mix well.
- Add nuts and coconut and mix to combine.
- In a medium bowl, mix eggs, melted butter and puréed mango.
- Add to the flour mixture and stir until just blended.
- Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes.
- Remove loaf from pan and let it cool before slicing.
Nutrition Information
Show Details
Serving
1/2 inch slice
Calories
125.1kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2.6g
(5%)
Fat
3.9g
(6%)
Fiber
1.6g
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 1251 kcal
% Daily Value*
| Serving | 1/2 inch slice | |
| Calories | 125.1kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2.6g | 5% |
| Fat | 3.9g | 6% |
| Fiber | 1.6g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
14 reviews
Good
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