Mango Pico de Gallo
User Reviews
4.7
30 reviews
Excellent
Mango Pico de Gallo
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A tropical twist to the traditional pico de gallo. Diced mango adds a delicious sweet flavor that adds delicious flavor with the jalapeños and diced tomatoes. Enjoy as an appetizer or add to recipes as a condiment.
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Ingredients
- 1 pound Roma tomato 2 cups, diced & seeded
- 2-3 Mango 2 cups, peeled & diced
- 1 red onion 1 cup, diced, medium
- 1-2 jalapeños diced
- 1 lime juiced
- 1 cilantro chopped, bunch
- 1/2 teaspoon kosher salt
Instructions
- Dice tomatoes (remove seeds), mangos, onion, and jalapeños. Chop cilantro.
- Place tomatoes, mangos, onion and jalapeños in a medium serving bowl. Fold in cilantro.
- Add lime juice. and season with salt. Mix.
- Enjoy with tortilla chips or serve with tacos, eggs, fish or shredded beef.
Notes
- For jalapeños, slice in half. Cut off stem and scrape out the seeds with a knife. Note that the heat is in the white membrane. Remove or leave according to your preference.
Nutrition Information
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Serving
1/4 cup
Calories
38kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 38kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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