Mango Pineapple Chutney

User Reviews

4.5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    12

  • Calories

    12107 kcal

  • Cuisine

    Indian

Mango Pineapple Chutney

This sweet and spicy sauce is excellent for meat, wraps, vegetables, and more.

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Ingredients

Servings
  • 2 Tbsp vegetable oil $0.06
  • 1 onion $0.28, small
  • 1/2 tsp red pepper flakes $0.03
  • 2 inches ginger $0.31, fresh
  • 2 Mango $1.98, medium
  • 1 20 oz. can pineapple $0.98, in juice
  • 1/2 cup brown sugar $0.16
  • 1/2 cup cider vinegar $0.27
  • 1 Tbsp garam masala $0.15
  • 1/4 cup raisins $0.14, optional

Instructions

  1. Rinse the mangoes and cut into chunks. Set the mango chunks aside. For a video demonstration on how to cut a mango, click here.
  2. Dice the onion. In a medium pot, heat the vegetable oil and red pepper flakes. When the red pepper begins to leach color into the oil and the flakes darken slightly, add the onion and continue to cook until the onion softens.
  3. As the onion and red pepper are cooking, peel a two inch knob of ginger with a vegetable peeler. Using a cheese grater, grate the peeled ginger straight into the pot with the onion and red pepper. Continue to cook until the onion has softened.
  4. Add the mango chunks and canned pineapple (with juice) to the pot. Also add the brown sugar, vinegar and garam masala. Stir the mixture well and bring up to a simmer.
  5. Let the mix simmer heavily for one hour. Stir the pot occasionally. As the chutney simmers, the fruit will break down and the liquid will thicken until finally you will have a more jam like consistency. If using raisins, add them toward the end of the cooking time (about 45 minutes in). Serve hot or cold.

Nutrition Information

Show Details
Serving 1Serving Calories 121.07kcal (6%) Carbohydrates 25.91g (9%) Protein 0.82g (2%) Fat 2.6g (4%) Sodium 29.34mg (1%) Fiber 1.58g (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 12107 kcal

% Daily Value*

Serving 1Serving
Calories 121.07kcal 6%
Carbohydrates 25.91g 9%
Protein 0.82g 2%
Fat 2.6g 4%
Sodium 29.34mg 1%
Fiber 1.58g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

4 reviews
Excellent

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