Pineapple Sorbet
User Reviews
4.7
33 reviews
Excellent
Pineapple Sorbet
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Use your ice cream maker for this light, refreshing pineapple sorbet. The recipe uses fresh pineapple and lime juice for a deliciously tropical treat.
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Ingredients
- 1 2-3 pound ripe pineapple
- 1 lime juiced
- ½ cup sugar
- ½ cup water
Instructions
FOR SIMPLE SYRUP:
- In a small saucepan add the sugar and water. Heat to boiling and stir until the sugar dissolves. Set aside to cool.
FOR PINEAPPLE SORBET:
- Trim the pineapple top and bottom. Cut away the prickly skin, slice the pineapple into quarters, vertically. Cut away the core and discard.
- Cut the pineapple flesh into chunks and transfer them to a heavy duty blender or food processor (like a VitaMix).
- Add the simple syrup and lime juice. Puree or blend until smooth.
- Refrigerate the pineapple mixture until well chilled (about 2 hours).
- Churn according to your ice cream maker's instructions. I used a Cuisinart ice cream maker and it took about 20-25 minutes.
CHILLING THE SORBET:
- Sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer safe container and freeze until firm, at least two hours.
Notes
- Keep the pineapple sorbet in an airtight container in the freezer for up to two weeks.
Nutrition Information
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Calories
192kcal
(10%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Sodium
18mg
(1%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
205IU
(4%)
Vitamin C
109.4mg
(122%)
Calcium
33mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Sodium | 18mg | 1% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 109.4mg | 122% |
| Calcium | 33mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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