Mango Salad

User Reviews

5

9 reviews
Excellent
  • Prep Time

    15 mins

  • Resting time

    30 mins

  • Total Time

    45 mins

  • Servings

    3

  • Calories

    65 kcal

  • Course

    Salad

  • Cuisine

    Thai, American

Mango Salad

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An easy mango salad inspired by Thai flavors.

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Ingredients

Servings

For the Dressing:

  • 1/4 cup lime juice freshly squeezed
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger freshly grated
  • 2 tablespoons fish sauce
  • 1 Thai chili thinly sliced (optional if you like it spicy)
  • salt to taste
  • black pepper to taste

For the salad:

  • 2 underripe Mango julienned (grated or thinly sliced
  • 1 small cucumber seeded, julienned (grated or thinly sliced)
  • 1 red bell pepper seeded, julienned (grated or thinly sliced)
  • 1/4 cup basil roughly chopped, fresh
  • 1/4 cup mint roughly chopped, fresh
  • 4 scallions thinly sliced

Instructions

  1. In a small bowl, whisk together all the dressing ingredients. Set aside.
  2. In a large bowl combine julienned mango, cucumber, bell pepper and dressing. Toss to coast. Refrigerate for 30 minutes.
  3. To finish, toss salad with fresh herbs and scallions. Serve immediately.

Notes

  • Storing: Leftover mango salad can be stored in an airtight container for 1-2 days. After 2 days, the vegetables will lose their crunchy texture and may become soggy. 
  • Freezing: Because of the high water content in the fresh vegetables, freezing is not recommended. 

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 950mg (40%) Potassium 310mg (7%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1735IU (35%) Vitamin C 68mg (76%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 950mg 40%
Potassium 310mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 1735IU 35%
Vitamin C 68mg 76%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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