Mango Salsa
User Reviews
5
4 reviews
Excellent
Mango Salsa
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This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.
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Ingredients
- 2-3 large about 2 ½ cups mangoes, finely diced
- ¼ cup red onions finely diced
- 1 red bell pepper finely diced, about 2/3 cup
- 1 jalapeño about 2 tablespoons, seeds removed and minced
- ¼ cup cilantro finely chopped, leaves
- lime juice about 2 tablespoons, juice from 1 large lime
- 1/4 teaspoon cumin optional, ground
- salt to taste
- black pepper to taste
Instructions
- Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
- Stir to combine
- Juice lime and pour over salsa
- Season with salt, pepper and ground cumin if using
- Stir to combine
- Cover and place in refrigerator at least 15 minutes before serving
- Serve with tortilla chips and lime wedges
- Store leftovers in refrigerator up to 2 days
Notes
- This Mango Salsa goes great with any Mexican dish or seafood. Or enjoy on it’s own with tortilla chips.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1037IU
(21%)
Vitamin C
43mg
(48%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1037IU | 21% |
| Vitamin C | 43mg | 48% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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