Mango Salsa
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
5
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Calories
45 kcal
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Course
Side Dish, Condiments
Mango Salsa
Description
This Mango Salsa uses diced mango providing natural sweetness alongside the sharpness of red onion and the subtle smoky flavor of roasted red pepper. Cilantro adds a fresh herbaceous note, while lime juice and zest offer citrus brightness that ties the components together. A dash of kosher salt enhances the overall balance without overpowering the other ingredients.
The preparation involves mixing all ingredients in a medium bowl until evenly combined. The salsa is ready to serve immediately and pairs well with chips, grilled proteins, or as a fresh topping for other dishes.
Ingredients
- 2 cups Mango finely chopped
- 1/2 red onion finely chopped
- 2 tablespoons roasted red pepper finely chopped
- 1 teaspoon cilantro finely minced
- 1 tablespoon lime juice fresh
- 1/2 teaspoon lime zest
- dash kosher salt coarse
Instructions
- In a medium bowl, toss together the mango, red onion, roasted red pepper, cilantro, lime juice, lime zest and salt.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 11g | 4% |
| Sodium | 82mg | 3% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 12mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.