Mango Salsa & Pork Chops

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    337 kcal

  • Course

    Main Course

  • Cuisine

    International

Mango Salsa & Pork Chops

Mango Salsa & Pork Chops are a perfect complement, blending tender grilled pork with sweet, sour and spicy fresh salsa.

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Ingredients

Servings

Salsa

  • 1 Mango large, peeled, seeded and chopped
  • 1/4 cup red onion chopped, about 1 small red onion
  • 1 red bell pepper stem and seeds removed, chopped
  • 1 avocado skin and pit removed, chopped
  • 1/4 cup cilantro chopped, about 1/2 a bunch
  • 1 lime
  • 1/2-1 teaspoon cayenne to taste
  • salt to taste

Pork chops

  • 4 pork chops
  • salt, pepper to taste
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Instructions

  1. Put chopped mango, bell pepper, avocado, red onion and cilantro in a medium bowl. Season with cayenne and salt, then top with juice from one lime. Mix, then sample and adjust seasonings to taste.
  2. Sprinkle pork chops on both sides with salt and pepper.
  3. Spray an oven proof pan (ideally a grill pan) with non-stick cooking spray. Fry pork chops until they are golden (and have char lines if in grill pan), then turn (about 5 minutes). Move pan to 400 F oven and continue cooking until pork chop reaches 145F on an instant read meat thermometer, about 5-10 more minutes depending on thickness.
  4. Cover and let rest a few minutes, then serve with salsa.

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 17g (6%) Protein 31g (62%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.1g Cholesterol 90mg (30%) Sodium 71mg (3%) Potassium 935mg (27%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1750IU (35%) Vitamin C 68mg (76%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 17g 6%
Protein 31g 62%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 0.1g 5%
Cholesterol 90mg 30%
Sodium 71mg 3%
Potassium 935mg 20%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1750IU 35%
Vitamin C 68mg 76%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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