Mango Salsa Recipe
User Reviews
4.9
Mango Salsa Recipe
Description
The Mango Salsa Recipe features a simple mixture of diced mango and avocado combined with finely chopped red onion and plenty of cilantro, all brought together by fresh lime juice. The salsa offers a balance of sweet, creamy, tangy, and herbal notes without any cooking required. The avocado provides a smooth texture that contrasts with the juicy mango and crisp onion, while cilantro adds a green freshness. Lime juice ties these flavors with a light tartness.
This fresh salsa can be served alongside grilled meats, fish, or as a topping for tacos and salads. It can also be enjoyed with chips or as a refreshing side dip. Preparation is quick, requiring only chopping and gentle tossing to avoid breaking the avocado pieces.
Ingredients
- 1 Mango diced
- 1 avocado diced
- 1/2 red onion finely chopped, medium
- 1/2 cilantro about 1/2 cup chopped, small bunch
- 2 Tbsp lime juice (from 1 medium lime)
Instructions
- In a medium bowl, combine diced mango, avocado, finely chopped red onion and chopped cilantro.
- Squeeze 2 Tbsp of fresh lime juice over the top or add lime juice to taste. Toss gently to combine and serve.
Notes
- For added spice, finely chop one jalapeno pepper, remove seeds, and mix into the salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5people
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbs | 14g | |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 329mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 24mg | 27% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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