Mango Shrimp Ceviche Recipe with Pineapple
User Reviews
5
Mango Shrimp Ceviche Recipe with Pineapple
Description
The recipe features shrimp that is cut into small pieces and marinated in lime juice until opaque, indicating it has been cured. Alongside the shrimp, diced tomato, chopped cilantro, pineapple chunks, mango, diced onion, and minced garlic are combined to create a vibrant, fresh mixture. Once the shrimp has firmed up, it is drained and mixed with the avocado to add a creamy texture that softens the sharp citrus and acidity.
The ceviche is served chilled and seasoned with salt and freshly ground black pepper to taste. This dish highlights a balance between tartness from lime, sweetness from tropical fruit, and savory notes from onion and garlic, making it a light and refreshing starter or snack.
Ingredients
- 1 pound Shrimp good quality, cut into small pieces, medium, deveined
- lime juice juice of 3 limes
- 1 cup tomato diced
- 3/4 cup cilantro chopped
- 2/3 cup pineapple 4 ounces) drained, pieces
- 2/3 cup Mango roughly 1 small mango) diced, fresh
- 1/2 cup onion diced, white or green
- 1 1/2 tablespoons garlic minced, fresh
- 1 avocado diced
- 3/4 teaspoon salt
- black pepper to taste, freshly ground
Instructions
- In a large bowl, mix shrimp and lime juice. Let sit in the refrigerator for 30 to 45 minutes, or until the shrimp appears white.
- While the shrimp "cooks," stir together all of the ingredients up to and not including the avocado. Cover and refrigerate until ready to use.
- Once the shrimp is done, drain the lime juice from the bowl. Add the shrimp, along with the avocado, into the bowl of veggies and stir well. Season to taste with salt and pepper.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6People, as an appetizer
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 10.4g | 3% |
| Protein | 16.1g | 32% |
| Fat | 4.5g | 7% |
| Saturated Fat | 0.7g | 4% |
| Polyunsaturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 2.2g | 11% |
| Cholesterol | 114mg | 38% |
| Sodium | 407mg | 17% |
| Potassium | 363mg | 8% |
| Fiber | 2.5g | 10% |
| Sugar | 5.2g | 10% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 27.7mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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