Mango Shrimp Sushi Stacks

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    18 mins

  • Chill Time

    20 mins

  • Total Time

    53 mins

  • Servings

    4

  • Calories

    672 kcal

  • Course

    Appetizer

  • Cuisine

    Asian

Mango Shrimp Sushi Stacks

This recipe for mango shrimp stack features shrimp sushi in a spicy sriracha mayo topped with creamy avocado and sweet mango.

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Ingredients

Servings
  • 1 cup jasmine rice
  • 14 oz coconut milk unsweetened, canned
  • 1/2 tsp kosher salt
  • 1 Mango cubed 1/2-inch dice
  • 1 avocado cubed 1/2-inch dice
  • 1 lb Shrimp cubed 1/2-inch dice, cooked, tails removed
  • 3 tbsp mayonnaise
  • 1 tbsp chili paste or sriracha
  • 1/2 tsp sesame oil
  • 1 tsp black sesame seeds

Instructions

  1. Add the coconut milk and salt to a saucepan over medium heat and bring to a boil. Stir in the rice, cover, turn heat to low and simmer for 18 minutes. Remove from heat, keep covered and rest 5 minutes. Remove rice from saucepan and spread on cookie sheet to cool.
  2. In the meantime dice the mango, avocado and shrimp. Place in separate bowls.
  3. To the shrimp add the mayonnaise, chili paste and sesame oil, stirring to mix and coat thoroughly. Cover each (mango, avocado, shrimp) and refrigerate 20 minutes.
  4. Either use a greased 1 cup measuring cup, soup can with both ends removed, or a 3 1/2-inch biscuit/cookie cutter and place on plate.
  5. Divide and layer the cooled rice, shrimp, avocado and mango into each stack, gently pressing down after each addition. Carefully lift the cup/can/ring upwards and repeat with others.
  6. Sprinkle each shrimp stack with the black sesame seeds and serve immediately.

Nutrition Information

Show Details
Calories 672kcal (34%) Carbohydrates 57g (19%) Protein 23g (46%) Fat 34g (52%) Saturated Fat 24g (120%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 147mg (49%) Sodium 1021mg (43%) Potassium 792mg (17%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 852IU (17%) Vitamin C 27mg (30%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories 672kcal 34%
Carbohydrates 57g 19%
Protein 23g 46%
Fat 34g 52%
Saturated Fat 24g 120%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 147mg 49%
Sodium 1021mg 43%
Potassium 792mg 17%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 852IU 17%
Vitamin C 27mg 30%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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