Mango Smoothie

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  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    1 14 oz. smoothie

  • Calories

    195 kcal

  • Cuisine

    American

Mango Smoothie

The best simple mango smoothie recipe with mango, banana and your milk of choice. This healthy breakfast or snack tastes like a frozen treat!

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Ingredients

Servings
  • 1 cup unsweetened almond milk or milk of choice start with 1/2 cup if using fresh banana
  • ¼ cup orange juice
  • 1 cup frozen mango pieces
  • ¼ cup Banana slices fresh or frozen, about 1/2 small banana
  • Ice cubes optional

Optional:

  • vanilla Greek Yogurt
  • 1 coop vanilla protein powder
  • 1 tablespoon almond butter or cashew butter
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Instructions

  1. Place all of the ingredients but ice in a blender: almond milk (start with 1/2 cup if you’re using fresh banana, since it will blend up more liquids than frozen), orange juice, mango, and banana.
  2. Blend until smooth. Add more almond milk for a thinner consistency or more mango pieces or a few ice cubes for a thicker consistency. Enjoy immediately.

Notes

  • TO STORE: Leftover smoothies can be stored in an airtight container in the refrigerator for up to 1 day.
  • TO FREEZE: Freeze smoothies in airtight, freezer-safe jars for up to 3 months. Let thaw overnight in the refrigerator before enjoying.

Nutrition Information

Show Details
Serving 1smoothie Calories 195kcal (10%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Potassium 535mg (15%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 1933IU (39%) Vitamin C 94mg (104%) Calcium 327mg (33%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 114 oz. smoothie

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1smoothie
Calories 195kcal 10%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Potassium 535mg 11%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 1933IU 39%
Vitamin C 94mg 104%
Calcium 327mg 33%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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