Mango Sriracha Chutney
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Unrated
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Prep Time
9 hrs 11 mins
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Cook Time
9 hrs 11 mins
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Course
Condiments
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Cuisine
International
Mango Sriracha Chutney
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Mango Sriracha Chutney - this stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, a glaze for grilled chicken - you name it!
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Ingredients
- 4 ripe medium size mangos, peeled and diced into ¼-inch pieces
- 1 tablespoon ginger finely grated fresh
- 3 cloves garlic finely minced
- ½ cup rice vinegar
- 1 cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon Turmeric
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- 1-2 teaspoon Sriracha sauce
- 1 tablespoon black sesame seeds
- 1 teaspoon mustard seed
- 1 tablespoon lime juice fresh
Instructions
- Combine all ingredients except for about ½ cup of the chopped mango in a medium-size sauce pan. Bring to a boil, stirring frequently. Reduce to a steady simmer and cook for 20 minutes.
- Add reserved ½ cup of mango and continue to cook for another 10 minutes or until mixture thickens and starts to become syrupy. Stir in fresh lime juice. Chutney will thicken a bit more as it cools.
- Ladle into clean jars and allow to cool. Refrigerate. (Chutney will keep well stored in the refrigerator for several weeks, if it lasts that long!)
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