Mango, Strawberry, and Avocado Arugula Salad
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Prep Time
10 mins
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Total Time
10 mins
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Mango, Strawberry, and Avocado Arugula Salad
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This fresh and healthy salad is not only gorgeous, but it goes great with any meal!
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Ingredients
For the Salad:
- 6 cups arugula
- 1 Mango peeled, pitted, and sliced, large ripe
- 1 cup strawberries sliced
- 1 avocado peeled, pitted and sliced, large
- red onion thinly sliced, half a small
For the Cilantro Lime Dressing:
- 1/4 cup olive oil
- 1/4 cup lime juice about 2 limes, fresh
- 2 tablespoons cilantro chopped
- 1 clove garlic minced
- 1 teaspoon agave syrup can use honey
- 1/8 teaspoon chili powder
- 1/8 teaspoon cumin ground
- salt to taste
- black pepper to taste
Instructions
- Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.
- In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.
- Drizzle salad with Cilantro Lime Dressing and serve immediately.
- Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.
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