Mango Tomato Salad
User Reviews
5
6 reviews
Excellent
Mango Tomato Salad
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This Mango Tomato Salad is going to look gorgeous on your summer tablescape. Made with plump and juicy tomatoes, fresh mango, and marinated mozzarella, it tastes great with your favorite protein!
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Ingredients
- 4 tomatoes jumbo, multicolor
- 1 Mango ripe
- 1 container mozzarella marinated, balls
- 4 basil fresh, stalks with leaves
- pinch salt to taste
- pinch black pepper to taste
Instructions
- Wash tomatoes and pat dry. Dice into eighths or equal bite sized pieces.
- Next, peel the skin off the mango and dice into strips.
- Using a slotted spoon, remove the mozzarella balls from the marinade. Cut each mozzarella ball into bite sized pieces.
- Finely julienne the basil.
- Lastly, toss all of the ingredients in a bowl and top with fresh cracked salt and pepper. Feel free to add more of the marinade for a juicier salad if desired!
Notes
- Store this Mango Caprese Salad in the refrigerator in an airtight container. However, note that because of the liquid from the tomatoes, mangoes, and marinated mozzarella balls, you won't want to store this for too long or else it'll get soggy. I recommend enjoying it as fresh as possible.
- Enjoy alongside your favorite protein like chicken or steak. I think this would be great to bring to a BBQ and eat alongside ribs or burgers, too!
Nutrition Information
Show Details
Serving
1 serving
Calories
293kcal
(15%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
26g
(40%)
Sodium
666mg
(28%)
Potassium
250mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Sodium | 666mg | 28% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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