Manhattan Fish Chowder
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5
2 reviews
Excellent
Manhattan Fish Chowder
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Manhattan Fish Chowder is the tomato broth-based fish stew that is New York's take on the traditional, creamy New England chowder.
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Ingredients
- 2 lices Bacon diced
- 1 onion diced
- 1 clove garlic minced
- 2 carrot diced
- 1 lb potato cut into 1/2" chunks
- 1 talk celery diced
- 3 c water
- 1 (14.5 oz) can tomato un-drained, diced
- 2 tsp parsley
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 1 lb white fish (pollock, haddock, cod), cut into 1/2" - 1" pieces
Instructions
- In a medium soup pot, saute the diced bacon over medium high heat until nearly crisp, 1-2 min.
- Add the onions and garlic and saute until the onions are soft, 3-4 minutes.
- Add the carrots, potatoes, and celery. Saute for 1-2 minutes.
- Add the water and tomatoes, scraping up any stuck bits from the bottom of the pan.
- Add the seasonings and fish and bring the soup to a simmer. Reduce the heat to medium low and simmer for 15-20 minutes, until the vegetables are tender and the fish is cooked through.
- Serve warm.
Notes
- This recipe from 2013 was updated in January 2018. We made the chowder even tastier! Enjoy!
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
6g
(9%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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