Manhattan (Rye whiskey, sweet vermouth and bitters)
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Manhattan (Rye whiskey, sweet vermouth and bitters)
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A Manhattan is a cocktail made with rye whiskey, sweet vermouth and bitters traditionally garnished with a maraschino cherry.
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Ingredients
- 1 oz. vermouth
- 2 oz. rye whiskey
- Angostura bitters a few drops
- ice cubes lots
- 1 maraschino cherry
Equipment
- shaker
- Jigger
- Cocktail strainer
- Cocktail spoon
- Cocktail glass
Instructions
- To start, cool the glass by filling it with ice cubes. The cocktail should be as cold as possible.
- Pour the vermouth directly into the shaker.
- Add the rye whisky.
- Then add the Angostura bitters.
- Fill the shaker with ice cubes and mix with a spoon for 15 seconds.
- Throw the ice cubes out of the serving cup, making sure that there is no water left in the bottom.
- Place the strainer on the shaker, then pour the content into the glass (discard the ice cubes).
- Add a maraschino cherry.
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