Maple Almond Fudge Fat Bomb
User Reviews
4.1
Maple Almond Fudge Fat Bomb
Description
Maple Almond Fudge Fat Bomb consists of almond butter mixed with butter and coconut oil, melted carefully to combine into a smooth mixture. Sugar-free maple syrup is whisked in to provide sweetness without added carbohydrates.
The mixture is poured into bite-sized paper liners placed in a mini muffin tin, making individual portions easy to handle. They are then refrigerated or frozen until set, resulting in a fudge-like texture. They can also be kept at room temperature if a softer consistency is preferred.
These fat bombs serve as concentrated energy bites, often used in dietary plans emphasizing high fat intake with low carbohydrates. Their simple ingredients and easy preparation allow for straightforward homemade versions with controlled components.
Ingredients
- 1/2 cup almond butter all-natural
- 1/4 cup butter
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup sugar free zero carb
Instructions
- Melt the almond butter, butter, and coconut oil in the microwave for 2 minutes, stirring every 30 seconds, or until smooth and fully melted together.
- Whisk in the maple syrup and stir well to combine.
- Pour mixture into bite sized paper liners set inside a mini muffin tin.
- Refrigerate or freeze until hardened.
- You may store these at room temperature for a soft consistency or in the freezer or fridge for a more firm consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24bite
Amount Per Serving
Calories 60 kcal
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 38mg | 1% |
| Vitamin A | 60IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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