Maple and Brown Sugar Oatmeal Squares

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Cooling Time

    10 mins

  • Total Time

    55 mins

  • Servings

    12 squares

  • Calories

    235 kcal

  • Course

    Breakfast

  • Cuisine

    American

Maple and Brown Sugar Oatmeal Squares

These Maple and Brown Sugar Oatmeal Squares are made with 100% whole grains. A healthy breakfast recipe- they're full of fiber and will keep you satisfied all morning. The perfect grab and go for busy mornings, or to pack in your bag for a long hike.

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Ingredients

Servings

For the Oatmeal Squares:

  • 1 egg
  • 1.5 cups milk
  • 1/4 cup brown sugar packed
  • 1/4 cup pure maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 4 tablespoons butter melted (1/2 stick)
  • 1 cup whole wheat flour
  • 2 cups old-fashioned oats
  • 1/2 cup walnuts chopped, or pecans

For the Streusel Topping (optional):

  • 1 tablespoon butter melted
  • 2 tablespoons old fashioned oats
  • 2 tablespoons brown sugar
  • 2 tablespoons whole wheat flour

Instructions

  1. Line an 8x8 inch baking pan with parchment paper and preheat the oven to 350 degrees F.
  2. In a large bowl, beat together egg (1), milk (1 1/2 cups), brown sugar (1/4 cup), maple syrup (1/4 cup), cinnamon (1 teaspoon), vanilla extract (1 teaspoon), baking soda (1 teaspoon), and melted butter (4 tablespoons) with an electric mixer (or vigorously by hand with a whisk).
  3. Add the whole wheat flour (1 cup), stir until there are no dry parts.
  4. Add the oats (2 cups) and chopped walnuts or pecans (1/2 cup) and fold in.
  5. Add mixture to prepared baking pan.
  6. Meanwhile, if you want the streusel topping, mix all ingredients together in a small bowl and sprinkle on top of the bars mixture.
  7. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  8. Allow to cool for at least 10 minutes. Remove from pan and cut into squares.
  9. Store in an airtight container or wrapped individually in plastic wrap at room temperature for 3 days or freeze for up to 6 months.

Notes

  • For a gluten free version: substitute oat flour for whole wheat flour.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 29mg (10%) Sodium 155mg (6%) Potassium 181mg (4%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 215IU (4%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12squares

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 155mg 6%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 215IU 4%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

42 reviews
Excellent

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