Maple and Cinnamon Roasted Delicata Squash
User Reviews
5
3 reviews
Excellent
Maple and Cinnamon Roasted Delicata Squash
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 delicata squash cut into slices
- ½ tbsp olive oil or melted butter
- 2 tbsp maple syrup real
- cinnamon dash
- salt to taste, sea salt
Instructions
- Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray.
- Cut the delicata squash in half, scoop out the seeds with a spoon, then slice. Combine the olive oil (or melted butter) with the maple syrup and a dash of cinnamon; whisk until well combined.
- Place the squash slices into a bowl and drizzle with the maple syrup mixture; toss to coat evenly.
- Place onto the baking sheet then season with a bit of sea salt, to taste.
- Place into the oven and bake for 7 minutes, then flip the squash over. Continue to bake for about 10 minutes, then flip the squash over again. Continue baking for a few more minutes, until the squash is fork-tender.
- Remove from the oven and let them cool a bit before transferring to a serving tray. Serve. Enjoy.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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