Maple Apples, Blue Cheese and Bacon Pizza
User Reviews
4.9
48 reviews
Excellent
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Course
Main Course
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Cuisine
American
Maple Apples, Blue Cheese and Bacon Pizza
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- pizza dough store-bought or homemade
- 2 apple thinly sliced, small
- ⅓ cup maple syrup
- 12 ounces italian blend cheese shredded
- 4 lices Bacon cut into thick pieces, cooked
- ½ cup garlic roasted cloves
- 3 ounces blue cheese
Instructions
- Preheat oven to 475 degrees.
- Place the sliced apples in a small bowl and pour the maple syrup on the sliced apples and set aside.
- Divide the pizza dough ball into 4 sections, reserving half of the dough for another use. Stretch the dough and place on a small baking sheet, working the dough into a rectangle. If the dough springs back, let it rest for a few minutes then continue to spread it into the corners of the baking sheet.
- Layer the dough with half of the shredded Italian cheese then top with slices of the apple, half of the bacon, garlic cloves and chunks of blue cheese.
- Bake for 8-10 minutes or until the cheese is melted and the crust is golden. Drizzle with additional maple syrup, cut and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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