Maple Bacon Brussels, Pear and Blue Cheese Salad
User Reviews
5
2 reviews
Excellent
Maple Bacon Brussels, Pear and Blue Cheese Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 Bacon chopped, sliced thick-cut
- 1 pound Brussels sprouts stems stems removed and sliced
- 2 tablespoons maple syrup
- 1/4 teaspoon black pepper
- 1/8 teaspoon salt
- 1 pear thinly sliced, large ripe
- 4 ounces blue cheese crumbled
Instructions
- Heat a large skillet over medium-low heat and add the bacon. Cook, stirring occasionally until the fat is rendered and the bacon is crispy, about 5 to 6 minutes. Remove the bacon with a slotted spoon and place it on a paper towel to remove any extra grease.
- Add the brussels to the bacon grease still in the skillet and stir to coat. Cook until the sprouts begin to soften, about 5 minutes, then stir in the maple syrup. Cook for another 1 to 2 minutes, stirring, then season with the salt and the pepper. Add the bacon back into the skillet and add half of the cheese, stirring to combine.
- Add the brussels to a plate or bowl and add the pear slices on top. Add a sprinkle of pepper if desired and crumble the remaining. blue cheese over top.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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