Maple Bacon Corn Cheddar Mug Muffin

Name: Maple Bacon Corn Cheddar Mug Muffin
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 4 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; ½ tablespoon butter; 2 tablespoons milk; 2 tablespoons maple syrup; 1 tablespoon corn; 2 tablespoons Bacon; 2 tablespoons cheddar cheese

User Reviews

5

10 reviews

Excellent

Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings
1
Course
Breakfast
Cuisine
American

Maple Bacon Corn Cheddar Mug Muffin

Andrew Boyd

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Dive into this sweet and savory Mug Muffin recipe packed with crisp maple bacon, sweet corn and sharp cheddar - all in just a few microwave minutes!

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Ingredients

Servings

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
½ tablespoon butter cubed, 1/4oz/9g
2 tablespoons milk (or buttermilk)
2 tablespoons maple syrup
1 tablespoon corn , frozen & defrosted
2 tablespoons Bacon chopped, cooked, maple glazed
2 tablespoons cheddar cheese , shredded

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Notes

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. I doubled the recipe to use in my 14 oz mug, so this recipe will work well in a 7 oz mug.
Always keep a close eye on your mug while in the microwave so it doesn’t overcook.
Add in all the milk. It will make a wet batter but will give your mug muffin the best result.