Maple Bacon Crack

User Reviews

3

2 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    12 mins

  • Total Time

    32 mins

  • Servings

    6 people

  • Calories

    495 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Maple Bacon Crack

Maple Bacon Crack is as delicious and addicting as it sounds! It has flaky pastry dough drizzled in a sweet maple sauce and is loaded with crispy bacon pieces! It's the perfect sweet and salty snack!

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Ingredients

Servings
  • 1 pound Bacon
  • 1 (8-ounce) crescent dough or rolls, tube sheet
  • ¼ cup maple syrup divided
  • ¾ cup brown sugar
  • black pepper optional, cracked

Instructions

  1. Cook the bacon in the oven, over the stove, or in the air fryer—you choose your preferred method! Drain the grease, chop or crumble the 1 pound bacon into pieces, and set aside.
  2. Preheat the oven to 375 degrees Fahrenheit. Line an 18 x 13 x 2-inch baking sheet with parchment paper.
  3. Roll out the 1 (8-ounce) tube crescent dough sheet, onto the prepared pan. If you're using crescent rolls, pinch the seams together. Prick the dough using a fork.
  4. Using a basting brush, brush 2 tablespoons of maple syrup on top of the dough.
  5. Next, sprinkle the ¾ cup brown sugar evenly over the dough.
  6. Top with the cooked bacon pieces.
  7. Drizzle with the remaining 2 tablespoons of maple syrup, and sprinkle with cracked black pepper, if using.
  8. Bake for 12-15 minutes or until the dough is golden brown. Allow to cool before cutting or "cracking" into pieces.

Nutrition Information

Show Details
Calories 495kcal (25%) Carbohydrates 37g (12%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 12g (60%) Trans Fat 0.1g (5%) Cholesterol 75mg (25%) Sodium 1280mg (53%) Potassium 444mg (9%) Sugar 35g (70%) Vitamin A 28IU (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 495 kcal

% Daily Value*

Calories 495kcal 25%
Carbohydrates 37g 12%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 0.1g 5%
Cholesterol 75mg 25%
Sodium 1280mg 53%
Potassium 444mg 9%
Sugar 35g 70%
Vitamin A 28IU 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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