Maple Bacon Waffles
User Reviews
5
3 reviews
Excellent
Maple Bacon Waffles
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These Maple Bacon Waffles have syrup infused waffles with bacon pieces throughout for a breakfast favorite. This is the perfect breakfast for sweet and salty lovers.
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Ingredients
- 3/4 pound Bacon
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 egg slightly beaten
- 1 3/4 cup milk
- 1/2 cup vegetable oil
- 1/4 cup maple syrup real
- 1 teaspoon maple extract
Instructions
- Preheat a waffle iron.
- Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel lined plate.
- In a bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup, and maple extract. Mix until just combined. Fold in the bacon.
- Oil the waffle maker, then cook the waffle batter according to the manufacturer’s instructions. Serve with additional maple syrup, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra syrup for serving.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
793kcal
(40%)
Carbohydrates
26g
(9%)
Protein
24g
(48%)
Fat
46g
(71%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
26g
(153%)
Trans Fat
0g
(0%)
Cholesterol
141mg
(47%)
Sodium
1165mg
(49%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 793kcal | 40% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 26g | 153% |
| Trans Fat | 0g | 0% |
| Cholesterol | 141mg | 47% |
| Sodium | 1165mg | 49% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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