Maple Boston Baked Beans
User Reviews
2
2 reviews
Poor
-
Prep Time
5 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
6
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Course
Side Dish, Main Course
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Cuisine
American
Maple Boston Baked Beans
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound White beans soaked overnight, rinsed and drained (see Note for quick method, dried
- 1 yellow onion , finely chopped (about 1 1/2 cups)
- 1/2 pound salt pork , cut into 1/4 inch pieces
- 1 bay leaf
- 1/3 cup molasses
- 1/4 cup pure maple syrup
- 1/3 cup brown sugar firmly packed
- 2 tablespoons Dijon mustard
- 1/8 teaspoon cloves ground
- 2 teaspoons salt
- 1/4 teaspoon black pepper freshly ground
- 3 cups water hot
Instructions
- Spread out half of the salt pork on the bottom of the slow cooker. Use the fattiest pieces. Add half of the beans, then all of the onions, then the bay leaf. Add the remaining beans, then the salt pork.In a bowl, combine all the remaining ingredients, adding the water last after the other ingredients have been stirred until combined. Stir until the brown sugar is dissolved.Pour the liquid mixture over the beans. They should be just covered. Shut the lid of the slow cooker and cook on the "LOW" setting for 8 hours. Add salt and brown sugar to taste.
Notes
- For a quick soaking method, place the beans in a pot and cover with water. The water should be about 4 inches above the beans. Cover, bring to a boil and boil for 3 minutes. Turn off the heat and let the beans sit for one hour. Drain the beans and proceed with the recipe as instructed.
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