Maple Bourbon Chili Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
36 mins
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Total Time
41 mins
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Servings
4 servings
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Calories
354 kcal
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Course
Main Course, Soup, Dinner
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Cuisine
American
Maple Bourbon Chili Recipe
Description
The recipe begins by browning lean ground beef with chopped onion over medium-high heat until fully cooked, then seasoning with garlic, chili powder, ground cumin, salt, black pepper, and cayenne pepper to establish the chili's spicy base. After cooking the spices for a minute, the recipe adds drained kidney beans, diced tomatoes, tomato sauce, bourbon, and maple syrup, which introduce layers of flavor and a touch of sweetness.
The chili can be adjusted for thickness by adding up to one cup of water before bringing the mixture to a boil. Once boiling, the heat is reduced, and the chili simmers for 30 minutes, allowing flavors to meld and the sauce to thicken slightly. After resting five minutes off heat, the chili is ready to serve, offering a balanced combination of savory, sweet, and spicy notes with tender ground beef and beans.
This chili suits colder weather or casual dinners where a comforting hearty dish is desired. The maple syrup and bourbon add a distinctive twist that differentiates it from traditional chili recipes.
Ingredients
- 1 lb. ground beef extra-lean
- 1 yellow onion chopped, medium
- 2 garlic minced, cloves
- 1 tbsp. chili powder
- 1 tsp. cumin ground
- 1 tsp. salt
- 1/2 tsp. black pepper ground
- 1/2 tsp. cayenne pepper
- 1 (15 oz.) can red kidney beans drained and rinsed
- 1 (14.5 oz.) can diced tomatoes petite
- 1 (8 oz.) can tomato sauce
- 1/4 cup bourbon
- 1/4 cup maple syrup
- water I use 1/2 cup, up to 1 cup, optional
Instructions
- Add the beef to a large soup pot and place over medium-high heat. Break the beef apart with a wooden spoon. Add the onion. Cook 6-8 minutes, stirring occasionally. Beef should be cooked through. Drain off any excess fat, if necessary.
- Add the garlic, chili powder, cumin, salt, black pepper, and cayenne pepper. Cook 1 minute, stirring often.
- Add the beans, tomatoes, tomato sauce, bourbon, and maple syrup. *If you like thinner chili, add up to 1 cup of water at this point. Stir well. Bring the liquid to a boil. Then, reduce the heat to low or medium-low. Simmer for 30 minutes, stirring occasionally.
- Let the chili rest for 5 minutes before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1portion = 1/4 of the recipe | |
| Calories | 354kcal | 18% |
| Carbohydrates | 41.2g | 14% |
| Protein | 28g | 56% |
| Fat | 4.4g | 7% |
| Saturated Fat | 2g | 10% |
| Fiber | 8.6g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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