Maple Buttered Sweet Potato Wedges

Name: Maple Buttered Sweet Potato Wedges
Yield: 1 serving
Ingredients: 4 sweet potatoes; Kosher salt and freshly ground black pepper; 6 tablespoons butter; ½ cup maple syrup; ½ teaspoon ground cinnamon; ¼ teaspoon chili powder; 1 tablespoon fresh thyme

User Reviews

4.1

30 reviews

Good

Course
Salad, Others
Cuisine
Vegetarian

Maple Buttered Sweet Potato Wedges

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

4 sweet potatoes peeled and cut lengthwise into wedges
Kosher salt and freshly ground black pepper
6 tablespoons butter
½ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon chili powder
1 tablespoon fresh thyme leaves only

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Instructions

Preheat oven to 400°F. Place sweet potatoes on baking sheet covered with aluminum foil and season well with kosher salt and freshly ground black pepper. Roast 10 minutes.
Meanwhile, melt butter in small pan. Stir in maple syrup, cinnamon and chili powder and cook for 5 minutes on medium heat. Stir in thyme leaves.
Remove sweet potatoes from oven and coat with maple syrup mixture. Return to oven for 10 minutes or until sweet potato wedges are tender. Raise the oven temperature to 475°F and roast additional 3-5 minutes or until wedges begin to brown. Serve immediately.