Sweet Potato Leaves Salad Recipe

Name: Sweet Potato Leaves Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 large bunch sweet potato leaves; 3 pieces medium tomatoes; 1 thumb ginger; 1 medium red onion; 6 tablespoons sugar cane vinegar; 1/2 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups water

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2
Course
Salad, Others
Cuisine
Vegetarian

Sweet Potato Leaves Salad Recipe

Travis Ellis

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 large bunch sweet potato leaves stems removed and cleaned
3 pieces medium tomatoes sliced
1 thumb ginger shredded
1 medium red onion sliced
6 tablespoons sugar cane vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups water

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Instructions

Place water in a cooking pot and let boil.
Blanch the sweet potato leaves. This is done by putting the leaves in boiling water. Let it stay for about 20 to 30 seconds. Remove the leaves and submerge in a bowl of cold water for 30 seconds, and let dry.
In a large bowl, combine sweet potato leaves, tomatoes, ginger, onion, sugar, salt, pepper, and vinegar. Gently toss until all the ingredients are distributed.
Serve as an appetizer. Share and enjoy!