Maple Buttered Sweet Potato Wedges
User Reviews
4.1
30 reviews
Good
-
Cuisine
Vegetarian
Maple Buttered Sweet Potato Wedges
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- 4 sweet potato peeled and cut lengthwise into wedges
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 6 tablespoons butter
- ½ cup maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon chili powder
- 1 tablespoon thyme leaves only, fresh
Instructions
- Preheat oven to 400°F. Place sweet potatoes on baking sheet covered with aluminum foil and season well with kosher salt and freshly ground black pepper. Roast 10 minutes.
- Meanwhile, melt butter in small pan. Stir in maple syrup, cinnamon and chili powder and cook for 5 minutes on medium heat. Stir in thyme leaves.
- Remove sweet potatoes from oven and coat with maple syrup mixture. Return to oven for 10 minutes or until sweet potato wedges are tender. Raise the oven temperature to 475°F and roast additional 3-5 minutes or until wedges begin to brown. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.1
30 reviews
Good
Other Recipes
You'll Also Love
