Maple Chipotle Salmon Bites

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Maple Chipotle Salmon Bites

We love these maple chipotle salmon bites! Easy, sticky maple salmon with a kick, served over cabbage slaw, jasmine rice and a refreshing, crisp mango salsa.

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Ingredients

Servings

salmon

  • 2 pounds salmon cut into chunks
  • salt kosher salt
  • black pepper kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • cup maple syrup
  • cup water
  • 2 garlic minced, cloves
  • jasmine rice for serving, cooked

slaw

  • 1 green cabbage thinly sliced, small
  • 1 red bell pepper thinly sliced
  • ½ red onion thinly sliced
  • cup cilantro chopped
  • 1 to 2 tablespoons olive oil
  • 1 to 2 lime juiced, fresh

mango salsa

  • 1 ½ cups Mango diced
  • 1 onion diced, or shallot
  • 1 jalapeno pepper diced
  • ½ cup cilantro chopped
  • 2 to 3 tablespoons lime juice fresh
  • salt kosher salt
  • black pepper kosher salt

Instructions

salmon

  1. Cut the salmon into 1-inch chunks. Season all over with salt and pepper and the cihpotle chili powder and garlic powder, making sure all sides are covered..
  2. Heat the olive oil in a large cast iron skillet over medium heat. Add the salmon pieces in a single layer (you may have to do this in a double batch so they all fit). Cook for 2 to 3 minutes until deeply golden brown. Flip each piece of salmon and cook on the other side until golden.
  3. Whisk together the maple syrup, water and garlic cloves until combined. Pour it into the skillet and cook until it’s bubbling. Let it simmer and bubble for 2 to 3 more minutes before turning off the heat.
  4. Serve the salmon over the slaw, jasmine rice and top with the mango salsa.

slaw

  1. In a bowl, toss the cabbage, pepper, red onion and cilantro together. Add a drizzle of olive oil and a few spritzes of fresh lime juice. Sprinkle on salt and pepper and toss.

mango salsa

  1. Combine the ingredients in a bowl and toss well. You can make this a few hours ahead of time and store it in the fridge.
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Overall Rating

5

2 reviews
Excellent

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